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    Meat

    12:00 – 23:30
    Burger
    520 g.
    Burger bun, onion marmalade, beef, cheddar cheese, BBQ sauce, bacon chips, smoked sauce, potatoes, parmesan, truffle oil, coleslaw (apple, carrot, cabbage, sour cream)
    Lamb from the wood stove
    350 g.
    Lamb, yogurt, citronette sauce, celery root, red Sichuan oil, pine nuts, sweet potato, greens
    Beef cheek pastrami
    260 g.
    Pastrami, beluga lentils, butter, chard salad
    Stuffed peppers
    300 g.
    Lamb, onion, cinnamon, narsharab sauce, coriander, hot pepper, parsley, bulgur, za'atar, labneh yogurt, cilantro, tarragon, basil, ramiro pepper
    Dip sandwich
    380 g.
    Wheat baguette, veal, onion confit, mozzarella cheese, jalapeno sauce
    Beef barbecue
    460 g.
    Yogurt, adjika, greens, garlic, cherry tomatoes, kebab (diaphragm), red pepper, potato pavé
    Beefsteak
    470 g.
    Beef, onion, egg, oyster mushrooms, mashed potatoes (potatoes, butter, milk), foie gras

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