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    Pasta

    12:00 – 23:30
    Oven baked lasagna with beef
    350 g.
    Bolognese sauce, bechamel sauce, pasta dough, mozzarella cheese, parmesan cheese, pesto sauce, basil
    Ravioli with calves cheeks
    200 g.
    Ravioli, beef broth, butter, sage, tête de moine cheese, celery root, cheeks
    Spaghetti with crab
    300 g.
    Spaghetti, snow crab, tomatoes, spinach, parsley, basil
    Cacio e pepe
    270 g.
    Spaghetti, black pepper, wine, butter, pecorino cheese, parmesan
    Spaghetti with stracciatella cheese
    450 g.
    Spaghetti, eggplant, roasted pepper, tomatoes, sweet chili sauce, stracciatella, parmesan, pesto sauce, basil

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