Application

Event

Merch

Gift card

Merch

9:00 – 01:30

Pin Brooch Gastroli

What unites a bottle of wine, a rabbit, a spoon and a muslé? Gastroli! We have been working on this idea for a long time and we are happy to tell you that the perfect gift is ready! Handmade brooch by jewlia All elements of the brooch are removable, you can change them according to your mood! You can also wear them as a pendant around your neck or an earring. 925 sterling silver Limited-edition merch, which definitely won't be around anymore

Continental breakfast

9:00 – 16:00

Breakfast for two

700 g.

Lightly salted salmon, crushed avocado, mortadella, butter, pickled cucumbers, tomatoes, cream cheese, bagged eggs, croissant and simite

Continental Breakfast №1

300 g.

Butter, turkey liver pate, soft-boiled egg, mortadella, mozzarella, croissant or simit

Continental Breakfast №2

300 g.

Hummus, halloumi, honey, baba ganoush, dukkah, soft-boiled egg, roasted peppers, olive oil, coriander, muhammara

Continental Breakfast №3

400 g.

Mashed avocado, cream cheese, trout, soft-boiled egg, pickles, green butter, tarragon, cilantro, fresh tomatoes, dukkah

English breakfast

600 g.

Fried eggs, turkey sausage, beans, tomato sauce, oregano, portabello mushrooms, basil, grain mustard, tomatoes, bacon, baby potatoes, bread

Healthy person's breakfast

360 g.

Kale, spinach, fried shrimp, chickpeas, mint, cilantro, cumin, labneh cheese, caper oil, marinated cherry tomatoes, tomato, red quinoa, parsley, radish, celery stalk

Eggs

9:00 – 16:00

Shakshuka from the wood stove

320 g.

Eggs, tomatoes, tomatoes, tomato paste, bell peppers, onions, garlic, cumin, caraway, coriander, tahini sauce, extra virgin olive oil, black pepper, sumac, cilantro, feta cheese, toast

Turkish eggs / Cilbir

220 g.

Poached egg, red Sichuan oil, hot pepper, brown bread, yogurt with herbs, cilantro, sumac

Scramble, omelette, fried eggs

250 g.

Three eggs in your favorite style (scrambled, omelette or scrambled) with arugula and rye toast

Benedicts

9:00 – 16:00

Shrimp benedict

250 g.

Poached egg, hollandaise sauce, shrimp, spinach, black pepper, green oil

Salmon benedict

250 g.

Poached egg, hollandaise sauce, trout, spinach, black pepper, green butter

Bacon benedict

250 g.

Poached egg, hollandaise sauce, bacon, spinach, black pepper, green butter

Porrige and milk

9:00 – 16:00

Just porridge

200 g.

Rice, oatmeal, buckwheat, millet

Rice with mango with coconut milk and poppy seeds

230 g.

Rice, coconut milk, poppy seeds, lime juice, mango puree, lime zest

Buckwheat with milk and stracciatella

270 g.

Buckwheat, cremette cheese, milk, stracciatella cheese

Granola with fresh berries

250 g.

Greek yogurt, granola (oatmeal, white sesame, pumpkin seeds, poppy seeds, almond petals, honey, olive oil), honey, strawberries, raspberries, blueberries

Buterbrods

9:00 – 01:30

Salmon sandwich

190 g.

Toast of grain bread, cremetto cheese, lightly salted trout, capers, green onions, dill, olive oil

Mackerel sandwich

630 g.

Mackerel, labneh, bread, pickled beets, sour cream with horseradish

Sandwich with mashed avocado

170 g.

Cereal bread, cream cheese, mashed avocado, yellow tomatoes, radishes, olive oil

Mortadella sandwich

100 g.

Grey toast, truffle cheese cream, mortadella, parmesan

Sandwich with doctor's sausage

150 g.

Brioche, butter, honey, mustard, misso, mayonnaise, spicy kimchi cabbage, pickles, bologna, fried onions, chives

Sandwich with caviar

150 g.

Gray bread, butter, red caviar, lemon wedge

Sweet dishes

9:00 – 16:00

Simit with kaymak

100 g.

Simit, kaymak, honey

Blini with fresh berries

230 g.

Flour, egg, milk, sugar, cheese cream, strawberries, raspberries, blueberries

Syrniki

150 g.

Egg, flour, vanilla, jam of your choice

Fresh pastries

9:00 – 16:00

Simit

100 g.

Wheat flour, milk, honey, butter, white sesame

Croissant with chocolate

160 g.

Puff pastry, milk chocolate, cream, vanilla

Croissant with apricot jam

100 g.

Puff yeast dough, salt, sugar, apricot jam

Almond croissant

120 g.

Puff yeast dough, salt, sugar, almond petals

Just a croissant

80 g.

Puff yeast dough, salt, sugar

Snacks

12:00 – 01:30

Beef tartare

200 g.

Beef tenderloin, anchovies, capers, parsley, cilantro, chives, olive oil, truffle oil, bread

Mackerel sandwich

630 g.

Mackerel, labneh, bread, pickled beets, sour cream with horseradish

Salmon tartare with labneh

280 g.

Fresh salmon, olive oil, sea salt, radish, tarragon, cilantro, basil, labneh, Szechuan oil, gray bread

Beef carpaccio with stracciatella

163 g.

Fresh beef, stracciatella, anchovies, quail yolk, parmesan, olive oil

Olive

150 g.

Nocciarella olives

Falafel with tahini and spicy oil

240 g.

Chickpea falafel, mint, cilantro, garlic, tahini sauce (sesame tahini, lemon, labneh). Spicy Sichuan oil. Kale salad, pine nuts

Set of meze

350 g.

muhammara, hummus, labneh, olives, anchovy, bread

Sweet potato

190 g.

Sweet potato, feta cheese, labneh, harissa, basil

Oven baked halloumi

150 g.

Halloumi cheese, olive oil, capers, oregano, honey, basil

Baked Eggplant

450 g.

Eggplant, tomato, stracciatella cheese, olive oil, capers, oregano, basil

Turkey liver pate

150 g.

Turkey liver pate, cherry jam, brioche

Wine cheese plate

330 g.

Smoked duck breast, gorgonzola, camembert, tet de moine, coppa, grissini, flaxseed bread, onion bread

Hummus with vegetables and jalapeno peppers

280 g.

Hummus, tomatoes, olives, jalapeno peppers, cilantro, pomegranate, sumac

Eggplant Shalom Shanghai

280 g.

Eggplant, Sichuan sauce, peanuts, green onions, chili pepper

Salads

12:00 – 01:30

Large green salad

220 g.

Salad mix, cauliflower, grapefruit fillet, orange fillet, pumpkin seeds, citrus dressing

Avocado and stracciatella

250 g.

Tomatoes, stracciatella cheese, arugula, basil, avocado

Tomatoes with sour cream

350 g.

Gray bread, tomato, cucumber, red onion, tomato sour cream, green onion, dill, black pepper

Cauliflower and almonds

250 g.

Shallot cream, cauliflower, caramelized almond petals

Panzanella

280 g.

Tomatoes, kalamata olives, red onion, Greek cheese, basil

Vitello tonnato

140 g.

Roast beef, romaine lettuce, tonnato sauce, capers, parmesan

Kale with salmon and avocado

230 g.

Salmon, kale, stracciatella, avocado, pumpkin seeds, corn, olive oil, passion fruit

Turkey liver with blue cheese

280 g.

Salad mix, apple, blue cheese sauce, mashed potatoes, onion marmalade, turkey liver, gorgonzola cheese, almond petals

Soups

12:00 – 01:30

Borscht with smoked goose

450 g.

Smoked goose, onion, carrot, celery, beetroot, cabbage, sour cream, lard, black toast, garlic, dried paprika, green onions

Pumpkin soup with crab

260 g.

Pumpkin, coconut milk, Kamchatka crab meat, tarragon

Cabbage soup

450 g.

Beef malt broth, dried porcini mushrooms, sauerkraut, fresh kale, stewed cheeks, buckwheat flatbread, onion, creme fraiche, wild garlic pesto

Vegetables

12:00 – 01:30

Truffle fries

150 g.

Potatoes, truffle oil, parmesan

Baked broccoli

150 g.

Broccoli, aromatic oil

Vegetables on charcoal

170 g.

Red onion, zucchini, bell pepper, corn, tomatoes, cilantro, champignons, spicy Szechuan oil

Bread

12:00 – 01:30

Artisanal bread

290 g.

Gray bread, caper oil, Sichuan

Focaccia

240 g.

Pizza dough, wheat flour, caper oil

Cereal bread (loaf)

650 g.

Rye bread with sunflower and flax seeds

Gray bread (loaf)

450 g.

Grey bread

Meat

12:00 – 01:30

Burger

520 g.

Burger bun, onion marmalade, beef, cheddar cheese, BBQ sauce, bacon chips, smoked sauce, potatoes, parmesan, truffle oil, coleslaw (apple, carrot, cabbage, sour cream)

Lamb from the wood stove

350 g.

Lamb, yogurt, citronette sauce, celery root, red Sichuan oil, pine nuts, sweet potato, greens

Beef cheek pastrami

260 g.

Pastrami, beluga lentils, butter, chard salad

Stuffed peppers

300 g.

Lamb, onion, cinnamon, narsharab sauce, coriander, hot pepper, parsley, bulgur, za'atar, labneh yogurt, cilantro, tarragon, basil, ramiro pepper

Dip sandwich

380 g.

Wheat baguette, veal, onion confit, mozzarella cheese, jalapeno sauce

Beef barbecue

460 g.

Yogurt, adjika, greens, garlic, cherry tomatoes, kebab (diaphragm), red pepper, potato pavé

Beefsteak

470 g.

Beef, onion, egg, oyster mushrooms, mashed potatoes (potatoes, butter, milk), foie gras

Bird

12:00 – 01:30

Duck leg

320 g.

Duck leg, perlotto (cream, celery, truffle oil), pumpkin seeds, oat flakes, pine nuts, thyme, green oil

Turkey drumstick

550 g.

Turkey drumstick, BBQ sauce, unagi sauce, yuzu sauce, romaine lettuce, pine nuts

Half of chicken

500 g.

Chicken, baby potatoes, onion, chimichurri, lemon

Fish and seafood

12:00 – 01:30

Salmon steak

360 g.

Salmon, zucchini, snow peas, black wild rice, curry sauce, cilantro

Mussels in white wine

400 g.

Chili mussels, wine, butter, celery stalk, parsley, garlic, brown bread

Grilled squid

250 g.

Commander squid, muhammara, walnuts, roasted bell peppers, lemon juice, kalamata olives, broccoli, caper oil

Pizza

12:00 – 01:30

Margherita

230 g.

Pizza dough, tomato sauce, mozzarella, basil, olive oil

With mortadella

600 g.

Pizza dough, mozzarella, mortadella, stracciatella cheese, pistachios, truffle oil

Pear and gorgonzola

230 g.

Pizza dough, mozzarella, gorgonzola, fresh pear, honey

Stracciatella cheese

230 g.

Pizza dough, tomato sauce, mozzarella, arugula, fresh and sun-dried tomatoes, stracciatella cheese, parmesan

With lamb

370 g.

Pizza dough, minced lokmachoon, cucumber, radish, red onion, cilantro, yogurt with herbs, pomegranate, Sichuan oil

Uovo

230 g.

Pizza dough, tomato sauce, mozzarella, onion marmalade, fried spinach, bacon chips, yolk

Pepperoni

230 g.

Pizza dough, tomato sauce, mozzarella, pepperoni, basil, green onions, parmesan

Five cheeses

230 g.

Pizza dough, cream cheese, feta, mozzarella, cheddar, gorgonzola, parmesan, basil

Light-salted salmon and feta cheese

300 g.

Pizza dough, feta cream, lightly salted trout, capers, dill, green chives

Pasta

12:00 – 01:30

Oven baked lasagna with beef

350 g.

Bolognese sauce, bechamel sauce, pasta dough, mozzarella cheese, parmesan cheese, pesto sauce, basil

Ravioli with calves cheeks

200 g.

Ravioli, beef broth, butter, sage, tête de moine cheese, celery root, cheeks

Spaghetti with crab

300 g.

Spaghetti, snow crab, tomatoes, spinach, parsley, basil

Cacio e pepe

270 g.

Spaghetti, black pepper, wine, butter, pecorino cheese, parmesan

Spaghetti with stracciatella cheese

450 g.

Spaghetti, eggplant, roasted pepper, tomatoes, sweet chili sauce, stracciatella, parmesan, pesto sauce, basil

Papardelle with green pesto

260 g.

Pesto sauce (basil, parsley, parmesan cheese, pine nuts, olive oil, lemon juice), pine nuts, parmesan cheese

Desserts

12:00 – 01:30

Tahini halva with pecans and cocoa

25 g.

Sesame paste, vanilla, cocoa, pecans

Royal date fruit with walnut, gorgonzola and dark chocolate

25 g.

Royal date, dark chocolate ganache, walnut, salt, gorgonzola cheese

Pomegranate Turkish Delight with Pistachios

25 g.

Pomegranate juice, Iranian pistachios

Assorted sweets

100 g.

Burfi Masala, Royal Date, Pomegranate Delight, Tahini Halva

Strawberry tart

150 g.

Almond flakes, butter, almond flour, egg, sour cream, cream cheese, powdered sugar, fresh strawberries

Chocolate tart

110 g.

Chocolate cream, cocoa, coarse salt, olive oil, butter, almond petals, almond flour

Beehive

180 g.

Sponge cake, honey, bird cherry cream, sorrel gel

San sebastián

200 g.

Cremette cheese, processed cheese, gorgonzola cheese, sugar, starch, egg, cream

Panna cotta with coconut milk

160 g.

Coconut milk, cream, condensed milk, passion fruit, meringue, Iranian pistachios, freeze-dried strawberries