Deliver to

Application

Special menu

There are new buns!

Event

Merch

Gift card

Categories

Merch

Breakfast box

Designer

Benedicts

Eggs

Continental breakfast

Porrige and milk

Buterbrods

Fresh pastries

Sweet dishes

Additives

Special menu

Snacks

Salads

Soups

Meat

Bird

Fish and seafood

Vegetables

Pasta

Pizza

Bread

Desserts

Coffee and cocoa

Tea

Other drinks

Categories

Merch

Breakfast box

Designer

Benedicts

Eggs

Continental breakfast

Porrige and milk

Buterbrods

Fresh pastries

Sweet dishes

Additives

Special menu

Snacks

Salads

Soups

Meat

Bird

Fish and seafood

Vegetables

Pasta

Pizza

Bread

Desserts

Coffee and cocoa

Tea

Other drinks

Merch

9:00 – 23:30

Pin Brooch Gastroli

What unites a bottle of wine, a rabbit, a spoon and a muslé? Gastroli! We have been working on this idea for a long time and we are happy to tell you that the perfect gift is ready! Handmade brooch by jewlia All elements of the brooch are removable, you can change them according to your mood! You can also wear them as a pendant around your neck or an earring. 925 sterling silver Limited-edition merch, which definitely won't be around anymore

Goodies for good deeds

We send all the proceeds from the sale of this dog treat to help the animal shelter

Breakfast box

09:00 – 16:00

Breakfast set №1

1060 g.

Lightly salted salmon, cream cheese, pickled cucumbers, mortadella, turkey liver paste, butter, a whole loaf of cereal bread, simite

Benedicts

9:00 – 16:00

Benedict with shrimps

250 g.

the hash browns, brioche with hollandaise sause

Benedict with salmon

250 g.

the hash browns, brioche with hollandaise sause

Benedict with bacon

250 g.

On the hash browns, brioche with hollandaise sause

Eggs

9:00 – 16:00

Shakshuka prepared in the oven

320 g.

with tahini, brynza and paprika

Cilbir Turkish eggs

220 g.

Яйцо пашот, масло красное сычуаньское, перец острый, серый хлеб, йогурт с зеленью, кинза, сумах

Scramble, omelette or fried eggs

250 g.

on your own choice with arugula and rye bread toast

Continental breakfast

9:00 – 16:00

Breakfast for two

Lightly salted salmon, crushed avocado, mortadella, butter, pickled cucumbers, tomatoes, cream cheese, bagged eggs, croissant and simite

Continental breakfast №1

300 g.

mortadella, mozzarella, pâté, medium boiled egg, jam, brioche, croissant or simit

Continental breakfast №2

300 g.

hummus, baked pepper, roasted halloumi, dukkah, honey, baba ganoush, medium boiled egg, brioche

Continental breakfast №3

400 g.

brioche, crushed avocado, trout, cucumbers, tomatoes, cream cheese, medium boiled egg

English breakfast

600 g.

bacon, beans, baby potatoes, tomatoes, grainy mustard, homemade turkey sausage

Healthy human's breakfast

360 g.

shrimps, tabbouleh with red quinoa, falafel, labneh, celery, spinach

Porrige and milk

9:00 – 16:00

Porrige

200 g.

rice, oatmeal, buckwheat, millet

Rice porrige

230 g.

with coconut milk, mango and poppy seeds

Buckwheat porrige with milk

270 g.

and stracciatella

Granola

250 g.

with fresh berries

Buterbrods

9:00 – 16:00

Buterbrod with salmon

190 g.

with cream cheese and capers

Buterbrod With crushed avocado

170 g.

with cream cheese and tomatoes

Buterbrod with mortadella

100 g.

and truffle, parmesan

Buterbrod with Doctor's sausage

150 g.

with kim chi, cucumbers and mustard mayonnaise

Buterbrod with caviar

150 g.

and whipped butter

Fresh pastries

9:00 – 16:00

Pistachio croissant

125 g.

Coconut cruffin

100 g.

Simit with sesame

100 g.

Croissant with chocolate

110 g.

Croissant with jam

100 g.

Almond croissant

120 g.

Classic croissant

60 g.

Sweet dishes

9:00 – 16:00

Simit

100 g.

with kaymak and honey

French toast

300 g.

milk bread Hokkaido, cheese cream, salt, berries

Cheese pancakes

150 g.

with sour cream, condensed milk and jam on your choice: bird cherry, apricot, raspberry, plum, strawberry

Special menu

12:00 – 23:30

Scallops in the flaps

300 g.

With herbs and fragrant oil

Pizza calzone

520 g.

With mortadella and chorizo

Chocolate sponge cake

160 g.

With cheese cream and quince compote

Snacks

12:00 – 23:30

Trout tartare from the lab

280 g.

Beef tartare

200 g.

with anchovies and toast

Beef carpaccio

163 g.

with stracciatella and anchovies

Olive

150 g.

nocellara

Falafel

254 g.

with tahini and hot oil

Set of meze

350 g.

muhammara, guacamole, hummus, labneh, olives, anchovy, bread

Sweet potato

190 g.

with harissa, Bryndza cheese and yogurt

Halloumi prepared in the oven

150 g.

with capers and fermented honey

Eggplant from the oven

450 g.

with stracciatella cheese and tomatoes

Tuna and avocado

150 g.

with guacamole and wasabi

Turkey liver pate

150 g.

with brioche and cherry

Wine accompaniment plate

330 g.

Утиная грудка копченая, горгонзолла, камамбер, тед де муан, коппа, гриссини, льняные хлебцы, луковые хлебцы

Hummus

280 g.

with vegetables and jalapeno pepper

Shalom Shanghai

280 g.

legendary eggplants from our bar

Soups

12:00 – 23:30

Borsch

450 g.

with smoked goose

Coconut milk pumpkin soup

260 g.

with crab

Shchi

450 g.

with sauerkraut and veal cheeks

Aspen mushroom soup

400 g.

with sour cream

Bird

12:00 – 23:30

Duck leg

320 g.

with creamy pearl barley, celery and granola

Turkey drumstick

550 g.

with grilled Romano salad and pine nuts

Half of chicken

500 g.

with crushed potatoes and chimichurri

Fish and seafood

12:00 – 23:30

Crispy salmon

360 g.

with yellow curry and wild rice

Baked on charcoal sea bass

550 g.

with tomatoes and capers

Musels

400 g.

with white wine on toast

Grilled squid

250 g.

with muhammara and broccolini

Черная треска с зеленой фасолью

280 g.

with green beans, potato and spinach

Vegetables

12:00 – 23:30

Truffle french fries

150 g.

Mashed crispy potato

230 g.

with yogurt and chimichurri

Zuccini prepared in the oven

260 g.

with strachatella, crispy greens and pine nuts

Broccoli prepared in the oven

260 g.

with gremalata, tahini and almonds

Pasta

12:00 – 23:30

Lasagna prepared in the oven

350 g.

with beef and Béchamel sauce

Ravioli with calves cheeks

200 g.

with tête de moine

Spaghetti with crab

300 g.

and tomatoes

Cacio e pepe

270 g.

with peccorino cheese and black pepper

Spaghetti with stracciatella cheese

450 g.

with baked eggplant and tomatoes

Papardelle with green pesto

260 g.

with parmesan and pine nuts

Bread

12:00 – 23:30

Artisanal bread

290 g.

with olive oil and capers

Focaccia

240 g.

with burnt and caper oil

Cereal

650 g.

with flax seeds

Grey

450 g.

It's quicker in the app.

•Quick pay
•Order notifications.
•Loyalty card

Scan the code with your camera and follow the link to install the app.

Today: 9:00 – 0:00

+1 (912) 633-03-31

Today: 9:00 – 0:00